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The cuisine in North Sulawesi is truly an unforgettable experience, a blend of the historical rich cultures of years past
and our spices and tastes that are truly Minahasan.
Examples of our traditional food & beverage:
Bubur Manado or Manado porridge, is a traditional food served generally for breakfast. It contains vegetables and rice and is served with hot chili peppers.
Nasi Jaha is a sticky rice mixed with red onion and ginger, then cooked in bamboo with coconut milk. It is usually eat as a snack with coffee or tea.
Coconut Tart is comprised of young coconut, wheat flour and corn flour and makes this sweet and typical North Sulawesi dessert a treat to remember.
Saguer is brewed from the liquid obtained from the Sugar Palm Tree. It has a low alcohol content and is both sweet and sour in taste.
So come and experience the tastes of North Sulawesi.
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